Salted pigtails

By VicentaLakin

Salted pigtails

Recipe Recommendations

  • pigtail 600g
  • Jiang a
  • onion a
  • garlic a
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • Salt-roasted chicken powder 10g
  • sugar 1 spoon
  • pepper 1 spoon
  • qingshui 1 bowl

Steps for Salted pigtails

  • Make Salted pigtails step 0
    1
    Two pigtails, the shop has been cut。
  • Make Salted pigtails step 1
    2
    Get ready。
  • Make Salted pigtails step 2
    3
    A pot of water is boiled, a pig's tail is boiled, and a proper amount of wine is removed。
  • Make Salted pigtails step 3
    4
    Scratch to color, clean and then dry。
  • Make Salted pigtails step 4
    5
    Pick up hot oil, pigtails to fry。
  • Make Salted pigtails step 5
    6
    Fire to the surface yellow。
  • Make Salted pigtails step 6
    7
    In salt, soy sauce, wine, pepper powder, salt chicken powder, sweetener, and then evenly flatted, the fire was shut down。
  • Make Salted pigtails step 7
    8
    Prepare a pan, and put it on the bottom。
  • Make Salted pigtails step 8
    9
    I'll just put the delicious pigtails in the electric cooker。
  • Make Salted pigtails step 9
    10
    Add a bowl of water。
  • Make Salted pigtails step 10
    11
    Press the Cooking Key until the end of time。
  • Make Salted pigtails step 11
    12
    It's time to open the cover, and then even the bottom juice。
  • Make Salted pigtails step 12
    13
    THE FINISHED PRODUCT. MEAT Q-BALLS, DELICIOUS。

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