Mango coconut roll

By VicentaLakin

Mango coconut roll

Recipe Recommendations

  • eggs of 4
  • milk 50 grams
  • corn oil 50 grams
  • low powder 95 grams
  • white sugar 95 grams
  • light cream 150 grams
  • coconut appropriate amount
  • mango several
  • vinegar appropriate amount

Steps for Mango coconut roll

  • Make Mango coconut roll step 0
    1
    Corn oil, eggs, milk mixed。
  • Make Mango coconut roll step 1
    2
    Low powder in。
  • Make Mango coconut roll step 2
    3
    Continue to mix to non-particle-free state paste。
  • 4
    A few drops of vinegar or lemonade can also be inserted in an oil-free basin。
  • Make Mango coconut roll step 3
    5
    Smash it a little bit。
  • Make Mango coconut roll step 4
    6
    Next, we're going to take out proteins, first, with a low-speed, electric-pumper of eggs, and then three times with thin sugars or white sugars, namely: the first step: when a thick bubble is out, a white, leaner hair bubble is out, a second step is out, and a few fine threads are made; when an egg-pumper is lifted, the protein paste is in a state of big bend and the hair ends; and the focus is on: not having high-speed strokes, although saving time, but the protein paste is coarse and unstable, as water, and the cake tissue is soft when mixed cakes are made and baked; and at this point, the oven of my house is starting to warm 180 degrees。
  • Make Mango coconut roll step 5
    7
    One third of the protein cream is added to the yolk paste, and the egg is drawn evenly from the bottom. Don't circle so it doesn't melt。
  • Make Mango coconut roll step 6
    8
    Another third of the protein cream is added to the yolk paste, and the egg is evenly mixed from the bottom. Don't circle so it doesn't melt。
  • Make Mango coconut roll step 7
    9
    Finally, the whole of the yolk paste is poured into the protein paste and the egg is pumped evenly from the bottom to the top, so do not circle. Toaster cake paper, pour it in. Shake a little bit and let the cake melt。
  • Make Mango coconut roll step 8
    10
    The size of each oven is different in temperature and time。
  • Make Mango coconut roll step 9
    11
    Take it out, wait for cooling。
  • Make Mango coconut roll step 10
    12
    It's got a lot of cream。
  • Make Mango coconut roll step 11
    13
    Mango goes to the skin, cut。
  • Make Mango coconut roll step 12
    14
    We're going to have to put down a layer of light cream and a layer of mangoes
  • Make Mango coconut roll step 13
    15
    Roll it up, both ends caught. Refrigerator for half an hour
  • Make Mango coconut roll step 14
    16
    Squeeze the light cream evenly
  • Make Mango coconut roll step 15
    17
    A layer of coconut。
  • Make Mango coconut roll step 16
    18
    Here we go

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