Mr. Santsu Pizza

The durian pizza is a rich imported cheese accompanied by ginger-coloured omelet meat, a strong taste, a fragrance of cream, a fat feeling of gel, a rich layer, a lean entrance and near perfection. The raw materials are: material A: 300 grams of condensed flour, 3 grams of dry yeast, 20 grams of sugar, 180 grams of clean water, 15 grams of cream and 5 grams of salt. Material B: Some 400 grams of guava and 200 grams of masuriara cheese, with a small amount of cream for pizza. The durian pizza is a special pizzeria practice, and it's delicious when it's wrapped on pizza. 1. Material A, with the exception of cream and salt, is fully integrated into the basin, evenly mixed with a razor, and then crushed into a lasagna by hand. 2. Add butter and salt to the face of the face, and remove the spasm from the board, which repeats at least 20 to 30 times. Room temperature (approximately 30°C) fermented for about 40 minutes. 4. Pizzeria with butter. Five, 400 grams of pasta, evenly covered with pizzas and slightly higher perimeters. "6" with a fork on the cake. 7 with cheese silk. Eight. Sliced guacamole, cheese silk. 9. Middle and lower floors, up and down 260 degrees baked for five minutes. 10, out of the oven, eat. There are three main kinds of guavas used by Mr. Sandosa: the Sultan of Malaysia, the King of Cats and the Golden Pillows of Thailand. It's all durian from tropical countries. It's rich and diverse. It's delicious. For more information, please focus on Mr. Sankogu's network at www.slxps.cn