Red burn ribs
By VicentaLakin
Make a home-cooked, home-cooked meal, red-burned ribs! I'll put a little flower on my face
Recipe Recommendations
- Chilled beef ribs 600g
- rock sugar 40g
- soy sauce 15ML
- cooking wine 15ML
- pepper 1g
- ginger 4 tablets
- green onions appropriate amount
- oil appropriate amount
- salty and sweet
- burn
- an hour
- senior
Steps for Red burn ribs
1
Clean up the iced steaks and cut them to pieces。
2
The pot is filled with peppers, ginger chips, onions, and half of the pot is burned to heat。
3
It's burning up in the ribs. There will be a large amount of foam in the raisin process, which will need to be removed and recovered when it is almost non-floating。
4
Let's do it again。
5
A small amount of oil is placed in the frying pan, an appropriate amount of ice sugar is put into it, and a small fire is melted。
6
When the sugar becomes light brown and bubbles, it is placed in the ribs and evenly painted. Add soy sauce and wine, pour hot water into the ribs, burn the fire, turn the fire to stew for about 40 minutes。
7
And a little salt, and continue to be roasted until the ribs are ripe to rot, and the fire is dry with soup, and an onion flower. A fragrance of red ribs will be readyRed burn ribs Make Tips
Watch out, when you've got a raisin, use cold water. With the wrong water, it's easy to make the ribs taste swollen and smell wood