Potato-peased ribs
By VicentaLakin
Recipe Recommendations
- potatoes one
- ribs art. 2
- green beans appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- peanut oil appropriate amount
- rock sugar appropriate amount
Steps for Potato-peased ribs
1
The chopping of the ribs was followed by the use of fresh water to sow haemorrhage and wash-up。
2
Ginger slice spare。
3
Hot-oiled ginger。
4
Put it in the ribs and flip it。
5
Add a proper amount of pelican oil。
6
Scrambling is even。
7
Add a proper amount of water, ice sugar, a little salt。
8
The fire boiled for about an hour。
9
Potatoes go to skin cut。
10
Four seasons of bean wash-up。
11
It's almost an hour or so。
12
Put it in the potato clot and keep it on fire for about 20 minutes。
13
Potatoes can be inserted with toothpicks。
14
Finally, four season beans。
15
It's all right if the beans die。
16
The finished product。
17
The finished product。