Fresh cucumber corn dumplings
By VicentaLakin
Recipe Recommendations
- sandwich meat appropriate amount
- cucumber appropriate amount
- sweet corn appropriate amount
- leek appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Fresh cucumber corn dumplings
1
Cut the meat out of the heart。
2
Salt, wine, raw mixing。
3
cucumbers, pickles, clean。
4
The cucumbers are silked, salted。
5
Squeeze the moisture。
6
Cream cut with oil to keep the water locked and sweet corn peeled。
7
All the food is mixed。
8
The water from the cucumber is used to rub the face and cover the wet cloth for an hour。
9
Split into small agents。
10
It's a dumpling。
11
Take the proper amount of meat。
12
Packed into dumplings。
13
The pot will be boiled with water, salt will be added, dumplings will be put in, the spoon will not be attached, the water will open and cold water will be lit twice。
14
Fresh, fresh dumplings。