My chicken leg
By VicentaLakin
Recipe Recommendations
- chicken legs a
- Orléans appropriate amount
- oil a little
- black pepper a little
Steps for My chicken leg
1
Chicken leg one。
2
It's easy to slit two sides。
3
Orléans join。
4
A little black pepper。
5
Give it a massage and freeze it for the night。
6
Hot pot hot oil。
7
Put it in the chicken leg, little fire。
8
Cover it up, little sparkling。
9
Repeatedly, the lid was covered until the chicken leg was ripe for blood。
10
Tasty and simple Orleans chicken legs。