Fries

When I grew up in Beijing, I was familiar with oil cakes, people liked to eat pancakes for breakfast, with soybean or tofu brain, which was delicious, people had different tastes, and I liked to eat soft, thick cakes, and my husband liked the whole soft taste, which I shared today, which was the most important thing for a puffed-up baby, who was able to eat it, except for the fragrance and onions, which belonged to my favorite falcon, which could be made with a stick, with a hand in order to be able to do it directly. If you want to eat softly, you would have to use a scrawny stick, which would be yeasty today, without the need for a bubble, which would be very soft, which would be the most important thing for a baby with a mustard, and the baby would be comfortable to eat it, and the formula would be mature, easy to make it as a step down, and the salt would be very good。