Frozen chicken
By VicentaLakin
Recipe Recommendations
- local chicken appropriate amount
- chicken soup a little
- chicken essence a little
- salt a little
- chili oil appropriate amount
- pepper oil a little
- soy sauce few drops
- Jiang a little
Steps for Frozen chicken
1
The rooster goes into the cold water pan and puts the ginger。
2
After the water is opened, the fire boils for 30 minutes (because it's a home-grown rooster, it's better than a common rooster)。
3
Cooking meat can go through chopsticks and get cooler。
4
The chicken soup just boiled out some cool。
5
The chicken gets cold and slices, chops and hands where the bones are noticed。
6
Add all the sauce。
7
The chicken soup is mixed with chicken and raw。
8
Put it together in chicken and mix it evenly。
9
The rooster is done。
10
Frozen chicken。
11
Frozen chicken。Frozen chicken Make Tips
Sichuan's chickens, their souls are in chili oil, and it's best to pick the hot sauce that was made at the time, but it's only spicy and spicy。