Yellow duck
By VicentaLakin
From time to time, yellow leather。
Recipe Recommendations
- sweet and sour
- braised
- three-quarters of an hour
- simple
Steps for Yellow duck

1
Prepare materials, clean up。
2
Yellow leather out of the core。
3
Duck water, pick it up, wash it clean, dry, spare。
4
Hot oil。
5
Lower ginger。
6
Fried duck, fried yellow, turned face。
7
Add yellow leaf and millet。
8
Add soy sauce, old-fashioned, flat-fried。
9
Add a proper amount of open water and yellow skin and ice sugar。
10
It's boiled for 20 minutes, or it gets thicker。
11
The juice's dry, taste it. It's not salty enough. The juice's good。
12
It's sour sweet, it's good in summer. You try it。