Blue pepper steak
By VicentaLakin
The steaks are delicious, but if the fire is not well prepared, the fresh steaks turn into cattle bands, dry, old and hard to chew, and dozens of dollars are so bad and heart-broken. Don't look at me as a predator, but my steak level is unstable, so I figured out a way, of course, to cut the steak into small pieces, to bake it, to eat it in a few minutes, to get it out in a few minutes, and to have a nice steak, which is perfect for our country's taste. It's possible to use a common ridge or a thin cow, if it's a little fatter. This move is not to teach people how to spoil steaks, but rather to do what they do. Otherwise, steaks will be in the freezer room for a year and a half, without wasting food and electricity
Recipe Recommendations
- Black pepper sirloin steak 2 blocks
- green pepper one
- red pepper one
Steps for Blue pepper steak
1
Black pepper is naturally unfrozen with cold steaks; it is not recommended to cut steaks in their original form, and there is a sense of “big material use”。
2
Paprika and Paprika are cleaned clean; if they are not spicy, they can be replaced with sweet pepper。
3
Steak cut two centimeters in size, pepper cut big。
4
Serialize in the order of a piece of pepper。
5
Stick the string to the fork; there is no fork to code directly in the grill。
6
The fork is fixed in the oven without preheating, 180 degrees and 10 minutes; if there is a fork in the ordinary oven and there is no preheating, choose the rotation function of the barbecue。
7
If the general oven is forkless, it needs to be preheated 200 degrees in advance, and the roasted grill will be placed in the middle of the oven, 180 degrees, or about 12 minutes。
8
It's a roasted steak string that's about to come out of the oven. It's ripe and it doesn't have enough juice to come out。
9
Paprika steaks, steaks taste good and peppers are not lost。Blue pepper steak Make Tips
1. The steaks I have used are adapted to be ready; if the beef is cut in its original form, it is possible to sow a little salt, black pepper powder/fruit in advance, or to grind sea salt and black pepper powder on the surface when it comes out of the oven; it is also possible to sow chili noodles, powdered powder, etc.; 2. The steaks can be replaced with lamb, pork, chicken, in the same way; the temperature and timing can be adjusted to the actual situation in the oven, the size of the meat, and the taste preferred。