An appetizer and a delicious cucumber
By VicentaLakin
In the summer, cucumbers are often eaten, and their tastes are clear, easy to operate, nutritionally valuable and thin。
Recipe Recommendations
- hot and sour
- mix
- ten minutes
- simple
Steps for An appetizer and a delicious cucumber
1
Prepare your food。
2
The cucumber washes the outside with a small amount of salt (in order to remove residues and fungi), the cucumber is placed on the tablet, and two chopsticks are placed on the bottom of the cucumber (in order to make it easier to prevent cucumbers from being cut, but if you are good, you ignore them), first by cutting the cucumber straight into thin sheets, then turning the cucumber over the face, turning the angle around 45 degrees and cutting it into thin ones。
3
The cucumber is then placed in the plate, salt is spread evenly and pickled for about 15 minutes; the water from the pickled cucumber is poured out, filtered with pure water if it is too salty, and the plate is cleaned and reloaded into the plate。
4
Crush the garlic petals into garlic mud or shredded dust, scrap the peppers after washing them, without spicy food, and put them on cucumbers, with raw guacamole and rice vinegar, sugar and sesame oil, with hot boils pouring into olive oil, and pouring the oil into the plate。
5
It's a nice, fragrance cucumber。
6
Isn't it easy, like friends, to do it quickly。An appetizer and a delicious cucumber Make Tips
When you cut the cucumber, you put it in two chopsticks, and you don't have to worry about cutting the cucumber. The fresh cucumbers are not odourier, and they can be sealed with a membranes in the freezer for about 20 minutes。