Ginger and celery
By VicentaLakin
There's a saying: radish for the winter and ginger for the winter, no prescriptions for doctors. I bought 2 catties of ginger, ready to come in every morning。
Recipe Recommendations
- celery 150g
- zijiang 50g
- edible oil half a spoonful
- red pepper Xiao Xu
- salt 0.5g
- chicken essence Xiao Xu
- salty and fresh
- fried
- ten minutes
- simple
Steps for Ginger and celery
1
Celery picks and washes and cuts。
2
Cream cleans the silk, pepper cleans the silk。
3
Hot pan cold oil。
4
It's hot for all the food。
5
The salt。
6
It's a lot of work。
7
It's fine。
8
The finished product。