Year-end New Year cake
By MoseFisher
Ingredients: butter,whipped cream,blueberry sauce,eggs,flour,sugar,fresh milk
Recipe Recommendations
- flour appropriate amount
- eggs appropriate amount
- sugar appropriate amount
- fresh milk appropriate amount
- butter appropriate amount
- whipped cream appropriate amount
- blueberry sauce appropriate amount
- salty and sweet
- roast
- an hour
- simple
Steps for Year-end New Year cake
1
Separate the egg white and yolk, stir the egg yolks in a clean water-free container, add 40 grams of spun sugar in portions, and stir the oil and milk evenly at low speed.
2
Pour 50 grams of spun sugar in portions into a clean waterless container and beat with an egg beater. The degree to which the egg white is beaten is directly related to the fluffy degree of the cake, so be sure to beat it until it is sharp and quiet for a few minutes without loosening:
3
Pour 1/3 of the beaten egg white into the stirred egg yolk batter, turn it up from the bottom and stir, remember not to draw circles (preheat the oven to 160 degrees at this time):
4
Pour into the mold and tap it on the table a few times to let the air out.
5
Bake at 160 degrees for about 40 minutes, insert a toothpick into the middle of the cake. When pulling out, it will be fine if there is no cake liquid on the toothpick):
6
To beat with fresh cream, I stacked two cakes with cream in the middle.
7
Mount the cake with flowers and add blueberry sauce.