Sugar pickle
By VicentaLakin
Zihua Li is on the market, sour and salty, and cold。
Recipe Recommendations
- Sanhua Li appropriate amount
- salt a little
- sugar appropriate amount
- sweet and sour
- other
- several hours
- simple
Steps for Sugar pickle
1
Ready: San Hua Li。
2
Put it in the water and wash it with salt。
3
It's easy to shoot with a knife。
4
I'll shoot them in the bowl。
5
Put a little salt on it for a while。
6
Put San Hua Li in the glass box。
7
A proper amount of sugar, a lid, put it in the fridge, take it out when you want to eat。
8
The finished chart。
9
The finished chart。