Cracker corn
By VicentaLakin
Turns out the pot is full of sweet and sweet soup, and the soup is made up of soup, and the ribs are cooked to the ground, and the flesh is so thick and fragrance that they can be skinned out of their teeth. The perfect mix of soup, meat and corn is a good choice, whatever it is。
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Cracker corn
1
The ribs bought were immersed in water for 20 minutes to wash off the band above。
2
Water is pouring in the pot, the ribs are put in the wine, and onions and ginger chips will be drained for five minutes。
3
Get the chops washed clean。
4
Prepare a fruit corn to wash with fresh water。
5
Cut to pieces。
6
Onions, onions and ginger。
7
Onions are cut into horses, feet, little onions are cut into onion garlic and sliced with ginger。
8
Burning oil in the pot, blasting onions。
9
The ribs are put in and evened。
10
The corn goes in and flips。
11
There's enough water to burn the little fire for about 50 minutes。
12
It's salted inside。
13
With pepper。
14
We'll cook it for a minute。
15
Load。
16
The finished chart。Cracker corn Make Tips
The main feature of this soup is fresh and fresh, so less oil and less sauce。