Piggy lard
By VicentaLakin
It's delicious, it's simple。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Piggy lard

1
Smelt cleans the skin, garlic cuts。
2
Put pig oil in the pot。
3
I don't know。
4
Put salt in it, it's fried。
5
Just a little vinegar last. Just a little flat。
6
Load。