charred salt mud autumn

Recipe Recommendations

• Loach 250 grams
• pepper appropriate amount
• onion appropriate amount
• celery appropriate amount
• egg appropriate amount
• flour appropriate amount
• amyloid appropriate amount
• salt appropriate amount
• sugar appropriate amount

• medium spice
• fried
• ten minutes
• ordinary

Steps for charred salt mud autumn

1

Niqiu is made of vacuum chilled and sells it in supermarkets. Remove the head, clean the internal organs, and complete the parts.

2

Use an egg, a little flour, a little flour, a little salt and sugar. stir rhyme

3

Heat the oil to 50% and fry for about 3 minutes

4

After frying.

5

Chop the pepper, round pepper, celery and onion

6

Heat the wok, add some oil to the ingredients and stir fry until fragrant. Add the fried mud autumn, add a little charred salt, and stir-fry over high heat for 30 seconds.

7

Finished product. I am hungry, and I am busy and I look a little ugly. I hope everyone will not laugh at me. Hehe. This is my first time posting, thank you!

Recipe Categories

• snack recipes
• home cooking