Fresh meat buns
By VicentaLakin
It's good to be home in the summer to do clean cleaning, even though it's a little tired, and it's good to have a bun coming out of the pot, and it's nice to have a bite of soup。
Recipe Recommendations
- flour 300 grams
- pork appropriate amount
- yeast 3 grams
- white sugar 3 grams
- chives appropriate amount
- pepper water appropriate amount
- onion ginger water appropriate amount
- oyster sauce a spoonful
- soy sauce 2 tablespoons
- soy sauce a little
- salt appropriate amount
- pepper appropriate amount
- cooking wine 2 tablespoons
- salty fragrance
- fried
- an hour
- simple
Steps for Fresh meat buns
1
Prepare ginger and pepper。
2
Fresh pork wash。
3
Cut to pieces。
4
The meat is placed in the bowls, in herring oil, raw, salt, wine, pepper powder。
5
Smash even。
6
Add onions。
7
Piper water, many times to join and stir up。
8
放入老抽Smash even。
9
Onion wash clean and cut。
10
Put it in the meat。
11
Throw hot oil。
12
Combination。
13
The flour is filled with yeasts and sugar。
14
Synthesizing a softer face, twice as big。
15
Spill the air。
16
It's a balanced agent。
17
Put the material in, shut it。
18
Pack it all up and wake up again for 30 minutes。
19
Prepare a thin face for water。
20
The bottom pan is oiled and the bag is fried to the bottom。
21
It's a three-one bag。
22
Cover the pan and light fire for eight minutes。
23
Open the bonnet and burn slowly。
24
So the bottom becomes caramel。
25
Spraying meat buns out of the pot。
26
Come on, come on。