Onion steam
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- flour 300 grams
- chives appropriate amount
- qingshui 160 grams
- white sugar 3 grams
- yeast 3 grams
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- corn oil appropriate amount
- oyster sauce a spoonful
- soy sauce two spoons
- soy sauce a little
- cooking wine two spoons
- salt appropriate amount
- pepper appropriate amount
- salty fragrance
- steamed
- an hour
- simple
Steps for Onion steam
1
Onions, ginger and pepper。
2
Fresh pork washes and chops to pieces。
3
The meat paps contain beryllium oil, raw, old smoke, wine, pepper powder, salt blending, and many times onions of ginger and pepper water, and they hang。
4
Onions cut well。
5
Put the onions in。
6
Pour hot oil。
7
Combination。
8
Flour, sugar, yeast, clean water synthesizes a smooth pasta, which is twice as wide。
9
Spill the air。
10
An evenly-sized agent。
11
Scrambled into buns。
12
Put the material in。
13
Pack all the bags and wake up again。
14
Cold water on the pot。
15
The pan covers were burned and the fire turned into fire for 15 minutes and the fire was shut down for 5 minutes。
16
Open the pan cap。
17
Out of the pot。
18
It smells good while it's hot。