Lazy-skinned casserole
By VicentaLakin
This dish doesn't have to be made of sugar, it doesn't have to be spicy, it doesn't have to be spicy, it just has to be a bag of red roasted material..
Recipe Recommendations
- ribs 300 grams
- quail eggs 120 grams
- ginger 4 pieces
- garlic cloves 6-merous
- Braised pork bun 1 bag
- salty and fresh
- cook
- an hour
- senior
Steps for Lazy-skinned casserole
1
Preparation of food: ribs blistered with blood, quail eggs prepared, red roast meat packs。
2
The ribs were fired to wash their blood with cold water。
3
Prepare ginger and garlic。
4
Put the spice in the casserole。
5
Release the ribs into the casserole。
6
The quail eggs are cooked and skinned into the casserole, and then poured into red roasted meat packages。
7
Add water to boil for 50 minutes。
8
It's good。