Chili fried meat

By VicentaLakin

Chili fried meat
A trip to the coastal city for seven hours, with mid-day lunch. The Shandong people go out to bring pancakes, not only to store them for a long time, but also to carry food, ease, ease and taste. If you have a bad appetite, make an appetizer with pepper sauce. Hot peppers, thin meat, salty fragrances, pancakes with an appetizer and dinner, are well suited for the journey。

Recipe Recommendations

  • tenderloin 1 kg
  • chili 1 kg
  • garlic appropriate amount
  • Jiang appropriate amount
  • cooking wine 1 spoon
  • soy sauce 2 tablespoons
  • oyster sauce 1 spoon
  • peanut oil 1 scoop
  • salt 1 teaspoon

Steps for Chili fried meat

  • Make Chili fried meat step 0
    1
    Food。
  • Make Chili fried meat step 1
    2
    The spinal shampoo is clean。
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    3
    Pepper washes off seeds and cuts into silk。
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    4
    Chon Chess, garlic shredded。
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    5
    When the pot is hot, it pours into the chili sauce。
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    6
    Splendid out of backup。
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    7
    Oil is pouring in the pot and it's hot, and it's boiled out in the meat。
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    8
    Put it in gingers and garlic paste。
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    Infusion。
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    10
    Pumping in。
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    Pour it in。
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    12
    Put the peppers in the fire。
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    And put it in the raw。
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    If you're salted, you'll be able to do it。
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    Hot peppers, skinny meat, salty fragrances, pancakes and an appetite。

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