Coldly mixed with pig liver
By VicentaLakin
THE LIVER ALSO CONTAINS A RICH VITAMIN A, WHICH IS IMPORTANT FOR THE PROTECTION OF THE EYES, THE MAINTENANCE OF NORMAL VISION, THE PREVENTION OF DRYNESS, FATIGUE AND THE PRESERVATION OF HEALTHY SKIN COLOURS. PORK LIVER CAN'T BE EATEN MORE THAN ONCE A WEEK。
Recipe Recommendations
- hot and sour
- mix
- three-quarters of an hour
- ordinary
Steps for Coldly mixed with pig liver
1
The liver is cold for half an hour, the hands are changed twice, the blood water is removed as easily as possible, and the fabric of the liver material is halogenated together, and the halogen is cut off when the liver breaks easily, so that it is completely cooled。
2
The fragrance and cold liver and five flowers are extracted from the soup, so that the halogenated meat can be made of cold and white or made of pot。
3
The liver, cucumbers, onions, garlic are ready, and can also be used as much as you like。
4
The cucumber slashed thin, and it was in the deep disk, and it looked kind of artistic。
5
The pork liver is bound and the slices cut with a knife; it is also said here that the liver can be frozen but not frozen, and that the liver is not thin and is all rough。
6
Garlic chopping, onion cutting。
7
The vinegar, the salt, the raw co-ed into the bowl are evenly mixed and the salt melts; the halogenated liver is salty, but the liver does not taste easily, and the cucumbers also need some taste, so the salt is salty。
8
Put the liver on a cucumber tablet and make a little bit of an art pallet, and then put garlic and juice on it and drop a few drops of chili oil。Coldly mixed with pig liver Make Tips
THE LIVER OF THE PIG IS A DETOXIFICATION ORGAN, BUT ALSO HAS SOME TOXINS, SO IT MUST BE WATERED AND BOILED TO THE POINT THAT IT IS COMPLETELY PREPARED SO THAT THE TOXIN CAN BE REMOVED; THE SOUP OF THE LIVER OF THE HALOGEN IS SO THICK THAT IT IS BETTER TO BE HALOGENATED ON ITS OWN, WITH THE MAIN AIM OF ADDING INCENSE; 2. THE CHOLESTEROL TAKEN DAILY FROM FOOD SHOULD NOT EXCEED 300 MG, WHICH IS EQUIVALENT TO 75 GRAMS OF LIVER; AND OVER-INGESTION OF CHOLESTEROL CAN LEAD TO ANEUROLOGICAL SCLEROSIS AND INCREASE CARDIOVASCULAR DISEASE. OVER-EATING PORK LIVER, OVER-INGESTION OF VITAMIN A CAN LEAD TO HUMAN POISONING, OSTEOPOROSIS FOR MIDDLE-AGED OLDER PERSONS AND FOETAL MALFORMATIONS FOR PREGNANT WOMEN. THEREFORE, LIVER CAN NEITHER BE EATEN AT ONCE NOR TOO FREQUENTLY, AND ONE MEAL A WEEK IS ENOUGH。