Roast leg
By VicentaLakin
Recipe Recommendations
- lamb leg appropriate amount
- lettuce appropriate amount
- black pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- black pepper appropriate amount
- spicy powder appropriate amount
- salty and fresh
- roast
- several days
- simple
Steps for Roast leg
1
Erdon Leg One。
2
Split open with a knife, with the exception of spicy powder, all the sauces being evenly painted and salted for 24 hours。
3
A light-boiler, 235 degrees and 13 minutes on the opposite side, each with oil。
4
Lettuce cleans, lamb legs。
5
And finally dry the spicy powder