Lemon gravy
By VicentaLakin
Pork's a lot cheaper. It cost 4 pounds of the same amount. I'll cook some meat for a platter or something。
Recipe Recommendations
- Jing Rou 800g
- salt 2g
- pure water several
- coriander 1 tree
- cooked meat 100g
- zijiang 1 block
- onion 30g
- broth 20g
- red pepper half a
- lemon one
- soy sauce 10g
- Laoganma Youli Chili appropriate amount
- white sugar 3g
- chicken essence 1g
- mature vinegar Xiao Xu
- garlic few cloves of
- hot and sour
- mix
- an hour
- simple
Steps for Lemon gravy
1
It's cold under the water。
2
Clean up the foam。
3
Put pressure on the pan。
4
Plus pure water。
5
The salt。
6
In the high-pressure pan, it's hard to pick rice porridge。
7
Quisine and ginger-cleaning。
8
Paprika wash and change the knife。
9
Cut the food together。
10
Lemon wash clean。
11
Slice。
12
Garlic to wash the skin clean
13
Onion cutting, all the food together。
14
Cooked fine meat。
15
Take a piece。
16
The meat is torn to pieces, in vegetables。
17
It's hot, greasy, salt, sugar, chicken。
18
Put the broth, mix it。
19
Juice pours on the meat。
20
Smash it, put it aside for a few hours。
21
Load。
22
The finished product。