ham two-color egg cake
I haven't gotten up early for several days. I got up early today, so I can make myself a nutritious breakfast. I usually eat simple omelettes and order a la carte. I bought ham during the New Year's Day supermarket discount. I just wanted to have breakfast today, so I made a [ham two-color egg cake] with a cup of pumpkin rice paste. I felt very good about myself. The fragrant ham two-color egg cake was paired with a cup of pumpkin rice paste. I ate it all, including the vegetables at the bottom. It feels good. If I give it to my family, I think my family will be very happy!
- salty and fresh
- fried
- ten minutes
- simple
Steps for ham two-color egg cake

1
Ingredients for ham two-color egg cake.
2
Add water to make a paste, add 1 teaspoon of water and salt to the eggs and stir well.
3
Wipe the pan with an oiled tissue, then heat it slightly and pour in the batter, turn the spoon to form a round cake, cover and simmer it, turn it twice and take the cake out of the pan for later use.
4
Still wipe the pan with a tissue, then pour in the egg liquid and turn the spoon into a round shape.
5
Then put the dough on the egg cake.
6
Put the ham slices on top of the dough and sprinkle slightly with chopped green onion.
7
Then roll it into a roll in a pan.
8
Cut the roll into sections.
9
Place the plate with lettuce and plate.ham two-color egg cake Make Tips
1. As long as the egg cakes are changed, they can become different shapes and flavors, as long as they follow your own taste. 2. When making pancakes, add a little water to the eggs so that the eggs are tender. 3. If you like to eat noodles, you can use flour, or rice flour is also good. 4. The egg cake should be larger than the dough cake, so that it will not easily fall apart after being rolled. 5. Egg cakes are good with rice paste or soy milk, as long as you like them, but with orange juice or something. 6. If you want to make it easier, chop the ham, mix it with eggs, flour, add a little water, and salt and chopped green onion, stir together to make a cake. It is also very delicious.