It's a long time ago
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 250 grams
- cold water
- fine sugar 100 grams
- hot water 500 grams
- black sesame powder appropriate amount
- peanut flour appropriate amount
- sweetening
- baking
- half an hour
- simple
Steps for It's a long time ago
1
Material ready. Peanut and black sesame powder can also grind themselves。
2
The rice powder was placed in the tub, pouring a small amount of water on the edge and crushing it into two little noodles。
3
It'll be boiled in the pot for one minute after floating。
4
The boiled noodles were placed in a bowl of rice powder, which was then poured into the cold water。
5
The amount of rice is different and the amount of water used is the same, and I used about 190 grams of water, rubbing it into a soft, non-slubber, relatively soft face。
6
A small pot of sugar boiled into amber。
7
It's hot, boiled, and if there's a lump of sugar, it's okay, who melts when it burns。
8
The ball split into 35 grams。
9
Put it in a separate rice ball, and then boil it to float for 10-15 minutes, so that the rice ball surface is light gold。
10
A suitable amount of black sesame powder or peanut powder is available for consumption on the surface。It's a long time ago Make Tips
Water pouring into caramel must be hot, otherwise it will spill out. If there's too much flour on the surface of the rice ball, it'll be boiled with fresh water。