Double-coloured crackers
By VicentaLakin
IT'S A RARE DAY, AFTERNOON TEA ARRANGEMENTS! COOKIES ARE A DOUBLE COLOR! SWEETER OLD, BETTER COCOA! IT'S MUCH EASIER TO MAKE COOKIES IN SUMMER THAN IN WINTER. BUTTER SOFTENS VERY QUICKLY! IT'S A MID-EIGHT IN THE MOUTH! RICH COCO COOKIES, ORIGINAL COOKIES WITH VANILLA AND MORE UNIQUE FLAVORS! THE FINISHED PRODUCT CAN MAKE 35 COOKIES, PE6080 OVENS, STRAIGHT OUT OF ONE PLATE! FOUR TEAS ARE READY! PETTY 1: THE COCOA PASTE CAN BE PACKED IN BAGS TWICE, AND THE UNCROWDED PARTS CAN BE STORED IN COLD STORAGE. 2. SQUEEZING COOKIES MUST BE SLOW AND SLOW, AND THE FLORIST DOES NOT HAVE SAWN TEETH. THREE, WARM AND WARM
Recipe Recommendations
- sweetening
- baking
- an hour
- senior
Steps for Double-coloured crackers
1
Preparation material. Butter cuts early into small room temperature softening。
2
First make the original. Butter softens to the point where it can be easily removed with a razor, which can be poured into salt and sugar powder (small sugar powder particles, lower expansion of the face of the face, and not so easy to utilise)。
3
Smuggle to dry powder particles to prevent splattering during hair. The electro-pumper has a mid-speed stroke, lax emulsion, white color, and a significantly larger volume. In three minutes, constant-temperature egg fluids were added (material temperatures were close, oil and water were difficult to separate and better integrated)。
4
Beat it to the point of total mixing until all the egg fluids are filled and the butter is smooth and loose. Dripping into vanilla and shattering in two circles。
5
Low powder, corn starch. Scan the butter paste。
6
Crunch, press pressure on the side of the basin, with the left hand revolving, and press pressure to mix butter paste more thoroughly with powder. No dry powder. No excessive mixing。
7
Coco paste is also used to fit egg fluids into smooth butter paste and sift low powder + cocoa powder + corn starch。
8
Mixed by pressure to dry powder。
9
Preheat oven 170 degrees up and down. The bouquets are filled with eight-tooth medium-sized bouquets, mixed cookies are filled with bouquets, which are pushed forward along the tail of the bouquets, and the bouquets are tightened。
10
The right hand grabs the bouquet, the left hand squeezes the bouquet, vertically above the grill. Squeeze out the cookies, counter-clockwise or clockwise, lightly down the tail, then bring it up
11
Squeeze the cookies and put them in the lower middle of the preheated oven, with 170 degrees for 20-25 minutes。
12
Boiled out cold. Seal your bags
13
85L OVENS ARE BIG, SO IT'S ABOUT TIME TO BAKE, UNTIL IT OPENS THE DOOR, TOUCH THE COOKIES, GET HARD! IF WE DOUBLE IT, WE CAN RUN THE SECOND ONE WHEN THE FIRST ONE'S BAKED! IT'S VERY CONVENIENT. IT'S A GOOD IDEA
14
The finished product。
15
The finished product。