# No sugar cranberry #
By VicentaLakin
The big baby can eat no sugar cranberry, no sugar! If you want to be sweet, you can put 35 grams of sugar powder on the butter. If it's for older kids, or if it's sugarless! Simple hand, 15 on a plate。
Recipe Recommendations
- butter 80 grams
- milk powder 50 grams
- low-gluten flour 110 grams
- dried cranberries
- room temperature egg yolk of 3
- black sesame appropriate amount
- Egg liquid brush surface appropriate amount
- sweet and sour
- baking
- three-quarters of an hour
- ordinary
Steps for # No sugar cranberry #
1
Preparatory materials, small slices of butter are softened early to easily pierced. Cranberry shredding。
2
The softened butter is hit with an egg-beater, and it gets bigger and darker. Puffy feathers. It is divided into three to four rounds, each of which is sent to full integration and the next, until all is completed。
3
Butter is light, light and white after the break。
4
Scan low-banded flour and powdered milk。
5
Scratch to the edge of the basin, evenly smoothed to no dry powder. Fall into the cranberry。
6
Scramble。
7
Preheat oven, 170 degrees up and down. Toaster tarp. Split it up into 20 grams, round it up. Brush all the egg fluids, soak the black sesame。
8
Put it in the middle of a preheated oven, 165 degrees, about 20 minutes。
9
When you're done with it, you'll be fine
10
Done
11
Done。
12
Done。
13
Done。
14
Done# No sugar cranberry # Make Tips
Note: The oven is different, the time temperature is the reference, and the top colour is satisfactory for tin paper. Two, no cranberry, with raisins