Stewed tofu with fish head with rice sprouts

By SkylarTorp

Stewed tofu with fish head with rice sprouts
The improved formula is even more delicious!

Recipe Recommendations

  • bone soup Appropriate amount 2000 ml
  • water tofu twelve
  • garlic two
  • Jiang two major blocks
  • red pepper of 2
  • chaotianjiao of 4
  • spicy fresh a big spoonful
  • salt appropriate amount
  • rice wine two tablespoons
  • MSG appropriate amount
  • soy sauce appropriate amount
  • rock sugar the 2
  • pepper 20 grains

Steps for Stewed tofu with fish head with rice sprouts

  • Make step 0
    1
    Rub the fish head with vinegar to remove the fishy smell and prevent slip! Remove the black film from the fish head, wash the fish head, apply a layer of salt without applying too thick, and marinate for 30 minutes.
  • Make step 1
    2
    Spoon a large spoonful of "Fuyun" spicy sauce and two tablespoons of bean paste for use. If it is very spicy, you can increase the amount of sauce.
  • Make step 2
    3
    Cut garlic, ginger, garlic, and pepper for later use, and then prepare pepper grains.
  • Make step 3
    4
    Chop garlic leaves and set aside.
  • Make step 4
    5
    Heat the oil pan and start frying the fish head.
  • Make step 5
    6
    Fry until golden brown, turn over, until both sides of the fish head are fried, remove and set aside.
  • Make step 6
    7
    Leave a little base oil in the wok, add the sauce and pepper and saute until fragrant.
  • Make step 7
    8
    Add white garlic, ginger, single-headed garlic, and pepper, cook in rice wine, add soy sauce (the color can be found), add bone soup, and add the fish head. When handling the fish head, pay attention to splitting the fish head. This will make it easier to stew. Add the flavor.
  • Make step 8
    9
    The soup is boiled, transfer the fish head into the soup pot, transfer it to the induction cooker to stew, then add the tofu, simmer on high heat, turn to low heat, simmer slowly, simmer for about 30 minutes, and the delicious flavor of the fish will come out!
  • Make step 9
    10
    When stewing for 20 minutes, you can adjust the flavor according to your personal taste, sprinkle with spicy fresh food, add some salt or MSG, and sprinkle with garlic leaves before eating.

    • Stewed tofu with fish head with rice sprouts Make Tips

    This dish looks simple, but making it delicious isn't easy. The key is the broth; you must simmer it over low heat to bring out the fresh flavor of the fish—that's what makes it taste good

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