Sweet potato glutinous rice cake
I was very happy. The first time I made the sweet potato glutinous rice cake was so successful! Haha!
Recipe Recommendations
- sweet potato three
- glutinous rice flour three or two
- oil appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Sweet potato glutinous rice cake
1
Mash the three cooked sweet potatoes, add three taels of glutinous rice flour and mix well.
2
Make it into a round cake shape like this.
3
Put 70% of the hot oil pan and fry it. When frying, the pan is cool and the pan is hot.
4
Fry until golden brown, remove the pan, and place it on the edge of the pan with a drop of dry oil to make it less greasy.
5
It is crispy on the outside and tender on the inside, with hollow bubbles in the middle.Sweet potato glutinous rice cake Make Tips
When frying food, pay attention that the temperature when putting it into the pot should be lower than when taking it out, so that the fried food will not be greasy.