Pepper chopping
By VicentaLakin
The daughter likes pepper chopping, but she only eats the fish from the bottom of the head, 30 bucks a fish head and can't throw away half. I'm surprised I got a pepper chopper in the school cafeteria. I don't want a fish head. The head is good, but the meat is not good, so let's buy it, it's fine and it's still small. The video starts with a piece of fish
Recipe Recommendations
- slightly spicy
- steamed
- three-quarters of an hour
- senior
Steps for Pepper chopping
1
Get a big catfish, a ginger lemon onions, and a pickle of peppers, salt sauce。
2
Slashed from the tail of the fish, the blade went down to the bottom of the fish head along the spine and cut off to the head of the fish, and the other half of the fish under the same method。
3
Fish bones are big, fish heads split in half。
4
The knife followed the fish ribs slowly down to remove them。
5
Now a piece of fish, a right hand with a knife, the tail on the left, the knife leans as far as possible, and a piece of fish from the head to the end of the fish, because it's a steamed fish, it can be thicker。
6
Fish chips are clean, fish bones are clean
7
The bottom of the plate covered with ginger, covered with fish bones, half of salt sugar
8
Add the rest of the salt sugar to the fish. Wine
9
Crushing until the liquid is absorbed by the fish, the fish is thick
10
I thought I'd done it, but I forgot to press the video button, and the steamed fish sauce in the back。
11
Put on peppers and fresh lemon sauce in June。
12
Cold water boils, the fire boils, continues to evaporate for 10 minutes, watch out for the whole fire。
13
Time's up, let's go, let's go, let's goPepper chopping Make Tips
The fish must catch the absorbent fluid in a viscous state. 2. Lemonade, in addition to adding to the taste of the wind, can also be gained. 3. Use of peppers and spices is adjusted to their own taste. 4. Steam fish in cold water, 10 minutes of water, full fire。