Pickles

Recipe Recommendations

• cabbage appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• dried chili appropriate amount
• salt appropriate amount
• white sugar appropriate amount
• white vinegar appropriate amount

• sweet and sour
• pickled
• several days
• ordinary

Steps for Pickles

1

Clean up the cabbage, get the water。

2

Scratch。

3

Put it in a big tub, saline it out。

4

Squeeze the moisture。

5

The dishes are placed in a tub with ginger, garlic, dry peppers, sugar and vinegar。

6

In a clean, waterless bottle, the cover is kept in the shade and can be eaten for two weeks。

7

It's delicious and refreshing, and the summer cuisine is popular。

Recipe Categories

• Soak pickles
• home cooking