Sichuan fritillary pear water

1

Wash the pear for later use, and grind it into foam (available in pharmacies)

2

Cut the pear into small pieces and place it in the soup pot. Add the Sichuan fritillary fritillary and simmer over slow fire. After boiling, reduce the heat and add rock sugar to simmer for about 10 minutes.

3

Stew it well and serve it out to moisten the throat, reduce inflammation and relieve cough. Not bad, the baby likes it very much

Sydney has a sweet and cold taste. It contains malic acid, citric acid, vitamins B1, B2, C, carotene, etc. It has the effects of promoting saliva, moistening dryness, clearing heat and phlegm, and is especially suitable for consumption in autumn. "Compendium of Materia Medica" records that pears are beneficial and are fluent in nature. It can treat wind-heat, moisten the lungs, cool the heart, eliminate phlegm, reduce fire, and detoxify. Modern medical research has proved that pears have the effects of moistening lungs and clearing dryness, relieving cough and phlegm, nourishing blood and promoting muscle growth. Therefore, it has good effects on dry throat, itching, pain, hoarse voice, thick phlegm, constipation, and red urine in patients with acute tracheitis and upper respiratory tract infection. Pears have the effect of lowering blood pressure and nourishing yin and clearing heat, so it is beneficial for patients with hypertension, hepatitis, and liver cirrhosis to eat pears frequently. Pears can be eaten raw, steamed, and made into soups and soups. However, pears are cold in nature and should not be eaten too much at one time. Especially for people with spleen and stomach deficiency and cold, abdominal cold pain and blood deficiency, you should not eat too much.