Garlic soybeans, cedar fish
By VicentaLakin
Recipe Recommendations
- yellow-bone fish art. 2
- garlic appropriate amount
- black fermented bean appropriate amount
- green onion appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
Steps for Garlic soybeans, cedar fish
1
Skullfish are treated in the shape of the fish and the knife is still。
2
Onions wash clean onions for spare。
3
Garlic slaps and chops。
4
Put garlic and black beans in the bowl。
5
It's hot oil that's starting to smell。
6
Add appropriate amounts of pelican oil, raw, evenly mixed with salt。
7
Put a few ginger blades in the plate and put them in a yellowfish。
8
Put on garlic soy sauce。
9
Cold water boilers steam for about 15 minutes。
10
Just put onions on the pot。
11
The finished product。
12
The finished product。