Cheese caps for cooking
By VicentaLakin
Recipe Recommendations
- eggplant art. 2
- pork 120g
- green pepper one
- minced garlic appropriate amount
- preserved flounder 1 block
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- sand tea sauce 1 spoon
- pepper 1 spoon
- starch 2 spoons
- fish-flavored
- braised
- ten minutes
- simple
Steps for Cheese caps for cooking
1
Get eggplant and pepper。
2
Cheese chops long strips, pepper chops。
3
The eggplant is put in the water for five minutes and the dry moisture is controlled。
4
And prepare a piece of guacamole, also called the earthfish dry, for the fragrance of the eggplant。
5
It'll be crushed, and some garlic。
6
Pork slicing, oil, salt, soy sauce, pelican oil, wine, pepper powder, starch mixing。
7
Hot pots of cold oil, raisins of meat。
8
Scrambling to change the cover。
9
The boiler is so hot that it's so hot that it's fragrance and garlic。
10
Put the eggplant on fire。
11
After the eggplant is softened, add a proper amount of water。
12
Put in half a spoon of saloon sauce。
13
Put it in the sauce, turn it into a little fire, cover it for three minutes。
14
When you open the covers, you put meat and pepper。
15
Turn off the fire after the smell。
16
Rice plate, eggplant on the surface。
17
The finished product. It smells good, just a little fermy。