Golden mushroom eggs and tofu
By VicentaLakin
It's delicious. It's delicious
Recipe Recommendations
- old tofu a
- eggs two
- Flammulina velutipes appropriate amount
- chives appropriate amount
- lard appropriate amount
- salt appropriate amount
- Qianhe soy sauce appropriate amount
- pepper appropriate amount
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for Golden mushroom eggs and tofu
1
Old tofu is ready。
2
Clean up and cut in small pieces。
3
Underwater tofu and a few minutes of salt water are added to the pot and the asphalt is released。
4
Gold needle mushroom wash-up。
5
Egg wash-up。
6
Onion shredding。
7
Eggs are scattered and a little salt is mixed up。
8
Hot pots are put in pig oil and on both sides of tofu。
9
In the egg fluid。
10
It's one minute to boil when the egg is condensed。
11
Add an appropriate amount of hot water, put in a golden mushroom, add an appropriate quantity of salt, and burn a fire for 10 minutes。
12
When the soup is dry, put in onions and put in a little pepper sauce。
13
It's coming out of the pan。
14
The finished chart。
15
The finished chart。Golden mushroom eggs and tofu Make Tips
Old tofu. Bean curd with salt and water