Spicy pork chop
By VicentaLakin
Spicy bone, big one。
Recipe Recommendations
- refined pork ribs appropriate amount
- ginger onion appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- chili appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- Pi County bean paste 2 tablespoons
- soybean paste 1 scoop
- beer 2 cans
- cinnamon a
Steps for Spicy pork chop
1
The ribs ask the seller to chop into pieces and wash the blood。
2
Cold in the pot。
3
Two or three rolls。
4
I'm going to clean up the dust and the bones。
5
It's oily and hot, ginger onions, peppers, fragrance, peppers, ice cream, cinnamon。
6
Two spoons of soy sauce。
7
Turn it out red oil。
8
The salt, the platinum oil, the raw, the old-fashioned。
9
It's pouring in the right amount of clean water。
10
Into the boiler, in the drained ribs。
11
Water is not enough for the ribs. Add a spoonful of soy sauce。
12
Pour two beers。
13
Smash。
14
The fire broke open, and it was almost an hour and a half。
15
It's more delicious when it's a few hours away。
16
The finished product。
17
The finished product。