Smelt meatball soup

By VicentaLakin

Smelt meatball soup
Every summer I make a guacamole soup for summer, without a drop of oil, fresh tastes, fresh tastes, fresh nutrition. It's both energy and appetizer

Recipe Recommendations

  • pork 1 kg
  • loofah 2 pieces
  • onion appropriate amount
  • Jiang appropriate amount
  • eggs one
  • pepper noodles appropriate amount
  • salt 1 teaspoon

Steps for Smelt meatball soup

  • Make Smelt meatball soup step 0
    1
    The meat from the front leg that was bought was broken with a cuisine machine and placed on the board with onions and continued to be cut to sticky。
  • Make Smelt meatball soup step 1
    2
    An egg was inserted into the bowl, the egg was extracted with a key, and the egg was poured into the meat。
  • Make Smelt meatball soup step 2
    3
    Put it in salt, pepper noodles。
  • Make Smelt meatball soup step 3
    4
    With chopsticks。
  • Make Smelt meatball soup step 4
    5
    Squeeze meatballs with tiger mouths and put them in the pot with a spoon。
  • Make Smelt meatball soup step 5
    6
    It's all covered up and boiled。
  • Make Smelt meatball soup step 6
    7
    Take away the foam, put on the silkmelon。
  • Make Smelt meatball soup step 7
    8
    You can eat when you boil the guacamole, soak it with salt and mix it evenly。
  • Make Smelt meatball soup step 8
    9
    It's fresh, it's beautiful, it's nutritious. It's both energy and appetizer
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