Dried fish
By VicentaLakin
Dry fragrance, a simple joint. It should be noted that the water is dry, that the oil is warmer when it comes to the boiler, that the excess water is quickly evaporated, and that it is then replaced by a small fire and dried up to sodium。
Recipe Recommendations
- crucian carp
- starch 50g
- eggs one
- pepper powder 5g
- salt 10g
- oil
- fish-flavored
- fried
- half an hour
- ordinary
Steps for Dried fish
1
Clean up the minnows and control the dry water。
2
Salt, pepper powder。
3
Put in eggs, starch。
4
Grab it evenly, freeze it for 30 minutes。
5
The frying pans are boiled, the onions are set in appropriate quantities, and the sun is made of gold, so that the oil is better treated。
6
When oil temperature is 8 % hot, it is placed in an appropriate amount of mackerel to be shaped and gently pushed to prevent adhesiveity, which can be slowly blown with a small and medium fire。
7
When the fish reach gold, even when it feels like it's frightful, it is not necessary to return。
8
Get the asphalt out。
9
The finished product。Dried fish Make Tips
There is little to control dry moisture to prevent spattering. 2. The more fish are used, the better the effect of the fish。