Butter puff
By VicentaLakin
Recipe Recommendations
- low-gluten flour 60 grams
- qingshui 110 grams
- salt 1 gram
- sugar 5 grams
- light cream 150 grams
- white granulated sugar 20 grams
- eggs of 2
- sweet fragrance
- roast
- half an hour
- simple
Steps for Butter puff
1
The finished chart。
2
Clean water 110 grams。
3
Water pours into the pot, 50 grams butter, 1 grams salt, 5 grams sugar。
4
Boil up to butter, boil, turn off the fire。
5
Roll in flour。
6
Quick flipping evenly and fine cuddled dry flour。
7
The egg fluids are added three times, and the eggs are too big to finish. Spectrum of observation。
8
Smash it evenly and turn it upside down。
9
The eight-toothed bouquet, squeezed into the molded oven, pre-heated the oven, pre-fired it, baking it for about 20 minutes, with a temperature difference in the oven, and warmed it according to its own oven。
10
Roast, cool, cut open, empty。
11
Light cream refrigerators are cold for hours and 150 grams of light cream are added to 20 grams of fine sugar。
12
Puff in a hole and squeeze in a proper amount of cream。
13
The finished chart。
14
The finished chart。
15
We can't finish the seals. We can keep the freezer in the summer。