Celery roast
By VicentaLakin
I've been cooking grills for my old Buddha for snacks. And remembering onion cookies, the old lady's blood pressure was high, so she left celery leaves. The roasted celery smells as good as it tastes。
Recipe Recommendations
- eggs of 5
- yeast 3g
- flour appropriate amount
- edible oil 100g
- celery leaves 80g
Steps for Celery roast
1
Eggs in the bowl, yeast。
2
Feed oil。
3
Break it up。
4
Put on flour。
5
Scratch the noodles, warm up and go yeast。
6
Celery leaves wash。
7
Cut the end。
8
Nice noodles。
9
The celery leaves。
10
Flattening。
11
Half a centimetre of waffles。
12
Cut the block。
13
In the oven。
14
Enter the oven, 45 degrees fermentation for 20 minutes。
15
Up and down, 180 degrees for 10 minutes。
16
Boiled twigs。
17
The finished product。