Shrimp ball
By VicentaLakin
During the season of the gill branch, the gill tastes glycerine, which can stop, uh, diarrhea, and which also has the ability to regenerate the brain, to open the stomach and to promote appetite. But it's easy to eat. Shrimp balls, with fruits as the main course, are accompanied by nutritious shrimp; in the summer, they are also a simmering meal。
Recipe Recommendations
- white shrimp 250g
- litchi 16
- white sesame appropriate amount
- cooking wine 1 scoop
- vegetable oil 1 scoop
- Pepper and ginger powder
- starch 2g
- sweet and sour
- fried
- ten minutes
- simple
Steps for Shrimp ball
1
Prepare your food。
2
Shrimps are dissected, cleaned, dry watered, wine and starch, pepper powder and ginger powder are evenly mixed for 15 minutes。
3
Remove the twig from the shell and dig it up and immerse it in pure water for about 10 minutes。
4
Seven cents of the boiler poured the shrimp into the fire and sprouts rose。
5
Pour ketchup into the pot and add 30 ml of pure water to the boiler。
6
Pumping prawns and twigs into the fire for two minutes and putting on white sesame saucers。
7
It's sour, it'll be good if you move the twig ball to the table
8
Let's do it while our favorite friends are on the market。Shrimp ball Make Tips
1) BEAUTY PIGMENTATION: THE ACUPUNCTURE BRANCH IS RICH IN VITAMIN C AND PROTEINS, AND VC IS THE MAIN COMPONENT OF ADHESIVE PROTEIN SYNTHESIS, WHICH MAKES THE SKIN SMOOTH AND ELASTIC, AND THUS THE BEAUTY OF BEAUTY. 2) PROMOTION OF APPETITE: THE ACOUSTIC SWEETNESS OF THE TWIG, WHILE AT THE SAME TIME SERVING TO SUPPLEMENT THE STOMACH, HAS BEEN INSTRUMENTAL IN FACILITATING DIGESTION AND IMPROVING APPETITE。