Spicy potatoes
By VicentaLakin
Recipe Recommendations
- potatoes of 2
- green pepper one
- dried chili of 8
- garlic 5 capsules
- pepper 3g
- salt 1 teaspoon
- Weidamei's best products consume fuel 1 scoop
- Flavor Delta's finest special soy sauce 1 scoop
- Flavor Flavor Rice Vinegar 1 scoop
- sesame sesame oil appropriate amount
- chili oil appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Spicy potatoes
1
Prepare food。
2
Potato washes off skins, cuts even silks, knives can't use silk cutters! The water was washed several times and the starch of the potato itself was completely washed。
3
The pot is boiled with water, the water is boiled with potato silk, and the water is sprung for 30 to 40 seconds。
4
Dry water, to be used。
5
Dry pepper immersed for a few minutes, cut. Pepper cut, garlic cut。
6
Two spoons of oil were poured into the pot, and the peppers were put into the platinum, which could be found and discarded by changing colours。
7
Put them in the dry peppers, little fried spices. Add peppers and garlic。
8
Add potatoes and a little salt。
9
Tastes like a spoonful of rice。
10
Tastes a spoon。
11
A spoonful of ointment oil。
12
Two or three minutes of fire. Add sesame oil and you can load it。
13
Put flowers on your feet, look good and smell good. Personally, I'd like to eat spicy friends。Spicy potatoes Make Tips
1. The potato silk will be washed off the starch completely! It is not too late for potato silk and scrambling. 3. Precipitals and peppers will be fragranced with a small fire, which will be quickly added to the spices, and will take two or three minutes。