Farmer stews fish
By VicentaLakin
It's simple, coarse, tasteful。
Recipe Recommendations
- small squid 800g
- onion appropriate amount
- dried chili of 2
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Farmer stews fish
1
The little fish that we just caught clean up and run dry water。
2
Hot pots of cool oil, frying fish to two sides of gold。
3
In the course of fish frying, a small bowl is taken and placed in onions, ginger chips, garlic, dry peppers, salt, sugar, pepper powders, chickens, raw straws and vinegars, all of which are placed in the bowls, with appropriate water and a smooth mix。
4
I'll dump all the good dishes in the pot。
5
And an appropriate amount of water is equal to the fish. In the middle of the fire, about 30 minutes, the fire gathers juice, and a spoon of soup can turn off the fire。
6
The finished product. Put the fish in the plate and get the rest of the soup。Farmer stews fish Make Tips
1. The key to success is that the dish focuses on fried fish, the two sides of which are golden and unbreakable. 2. A small fire shall be used for the stew, and when it tastes like it, the fire shall gather the juice and leave a little juice on the fish。