Potato burrito

By VicentaLakin

Potato burrito
Potato burrito is a very popular snack, which can be seen in both breakfast caravans and restaurants. Some people think it's hard, but it's not. This potato burrito, with no face on its hands, with just a few chopsticks, can make a soft, stretchy burrito. Potatoes are much simpler, three minutes ripe, and the tastes change, even if they eat every day。

Recipe Recommendations

  • flour 300 grams
  • carrots 1 piece
  • potatoes of 2
  • eggs one
  • cold water appropriate amount
  • sesame oil a little
  • salt appropriate amount

Steps for Potato burrito

  • Make Potato burrito step 0
    1
    The flour is filled with cold water, with chopsticks, and an egg is added to the more dense paste。
  • Make Potato burrito step 1
    2
    The chopsticks were constantly mixed, while a small amount of cold water was pouring out of the water, so that the face was free of the creeps, the face of the spoon was sprawled, the line was drained down, and the side was cast。
  • Make Potato burrito step 2
    3
    Potato carrots are peeled clean; a pot of water is burned。
  • Make Potato burrito step 3
    4
    Scratch it with a wire。
  • Make Potato burrito step 4
    5
    Potatoes carrots enter the boiling pot, and when the water boils again, it will be taken out, so that it will not be cold。
  • Make Potato burrito step 5
    6
    A suitable amount of salt, sesame oil in potato carrots, and a smooth spill。
  • Make Potato burrito step 6
    7
    The frying pan on the ground will heat up the fire, then turn the fire, and the pot will not be sticky, except for a little oiled pot, and then the proper amount of the face will be poured into the pot。
  • Make Potato burrito step 7
    8
    (b) Scrambling the pan to the right and the left, so that the face is evenly covered with the bottom of the pan and, if necessary, the paste is levelled with shovels。
  • Make Potato burrito step 8
    9
    When the bottom is fixed and the surface is condensed, then the face is branded, and a microbrand can come out。
  • Make Potato burrito step 9
    10
    Now we'll roll potatoes and get a proper amount of potato carrots at the bottom of the pie skin。
  • Make Potato burrito step 10
    11
    From the bottom up, it's a little tight to keep the potatoes from leaking out。
  • Make Potato burrito step 11
    12
    With extra temperature, a few eggs with burrito and more nutritious。
  • Make Potato burrito step 12
    13
    Potato burrito, with egg and fruit, is better for breakfast。
  • Potato burrito Make Tips

    It is not appropriate for paste to be too thick and the fire to be too heavy, so that it can flow in the pot, so that the cake skin can be flat and even; both sides will be small and assured that they will be ripe; 2. If you eat breakfast, you can start rolling potatoes with two cakes, which will save time more than all of them; and eggs can also be cooked with another pot, which will save time。