Quick-fried eggs
By VicentaLakin
Breakfast is in a hurry to fry two eggs in minutes, and the nutrition is delicious。
- salty and fresh
- fried
- ten minutes
- simple
Steps for Quick-fried eggs
1
Mini-cooket hottens, put a little bit of oil, punches in an egg. (Remember: a little)。
2
Cut the yolk clip with chopsticks. It's too thick, slow to mature and time-consuming。
3
Throw salt with thumbs and index fingers and throw it on eggs。
4
Give it a big flip while the eggs don't notice. Tools can also be used. A few more times and a few eggs will be wasted。
5
Both sides will be fine。
6
The finished product. Simple and delicious。
7
Direct foods can also be painted with the sauce you like, with the raw leaves and, if you have another glass of milk, with flowers。Quick-fried eggs Make Tips
One, less oil, just the bottom of the hot pot. More oily, hard to swallow. Two, less salt, less spoon, two fingers。