Pineapple jam
By TeaganCassin
Homemade jam, healthy and delicious!
Recipe Recommendations
- sugar 250 grams
- salt a little
- lemon juice 20ML
- sweetening
- cook
- an hour
- simple
Steps for Pineapple jam
1
Peel the pineapple, cut it into cubes, and place it in a large container
2
Add 250 grams of sugar to the diced pineapple and stir well
3
Pour all the pulp and juice (more water will come out after the fruit and sugar are stirred together) into the pan, add 20ML of lemon juice, and turn on high heat
4
After boiling, turn to medium heat and stir constantly with a spoon, preferably a wooden spoon, to not be afraid of scratching the pan
5
Boil until you use a spoon to pick up the juice and pour it down. It can form a thin line without interruption, and it's almost done. Maybe you will think that the juice still looks like it, but you can cook it like this. When it cools, it will become thicker.
6
When serving, it is best to use a wide-mouthed stainless steel basin to dissipate heat quickly
7
After it has completely cooled, place it in a clean and disinfected glass bottle, cover it well, and place it in the refrigerator for storage. Serve as soon as possiblePineapple jam Make Tips
This jam is made very natural and has no additives, pigments, etc., so it is very healthy. There are no preservatives, etc., so you should eat it as soon as possible. In fact, you can make a little each time and make it after you have eaten it. The ratio of sugar to fruit is generally 1:2, and you can also add or subtract this amount according to personal preference.