Soy sauce and eggplant

By VicentaLakin

Soy sauce and eggplant
It's good summer

Recipe Recommendations

  • eggplant appropriate amount
  • garlic few cloves of
  • chives appropriate amount
  • starch appropriate amount
  • Arowana rice oil appropriate amount
  • salt appropriate amount
  • Qianhe soy sauce appropriate amount
  • oyster sauce appropriate amount

Steps for Soy sauce and eggplant

  • Make Soy sauce and eggplant step 0
    1
    Food: as shown。
  • Make Soy sauce and eggplant step 1
    2
    The eggplants were cut into small pieces and immersed in salted water for 10 minutes。
  • Make Soy sauce and eggplant step 2
    3
    Garlic shredded, onions cut spare。
  • Make Soy sauce and eggplant step 3
    4
    (b) Combine juice: a proper amount of clean water, raw, platinum oil, ash mix is available。
  • Make Soy sauce and eggplant step 4
    5
    The hot pot pours into the right amount of rice oil, and the garlic is down, and the onion smells。
  • Make Soy sauce and eggplant step 5
    6
    The eggplants that are fed into the asphalted water are turned into softer and added to the proper salt level。
  • Make Soy sauce and eggplant step 6
    7
    It's two minutes to boil。
  • Make Soy sauce and eggplant step 7
    8
    Burn the eggplant till it's ripe。
  • Make Soy sauce and eggplant step 8
    9
    It's going to burn。
  • Make Soy sauce and eggplant step 9
    10
    Just put flowers on it。
  • Make Soy sauce and eggplant step 10
    11
    The finished chart。
  • Make Soy sauce and eggplant step 11
    12
    The finished chart。

    • Soy sauce and eggplant Make Tips

    When the eggplant is cut in small, it's immersed in salt water for 10 minutes to prevent oxidation from getting dark! Personally, he likes these long eggplants. Juice is the essence of this dish

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