Tomato noodles
By VicentaLakin
It's good for summer food, cool and smooth, and it's sour。
Recipe Recommendations
- eggs of 2
- tomatoes one
- Xiangxue noodles half a pack
- shallots appropriate amount
- garlic appropriate amount
- refined salt appropriate amount
- chicken essence appropriate amount
Steps for Tomato noodles
1
The tomatoes are burned with open water and skinned after cooling。
2
Cut to thin。
3
Cut onions and garlic。
4
A boiler of oil, a mixed egg fluid, and a full-blown egg flower。
5
Leave low base oil in the pot and down the onion on garlic。
6
Go down to the Western Red Zone and press the spoon for tomato juice。
7
Put in egg flowers, boil with a little fresh water, add a proper amount of salt and add a little chicken before you go out。
8
The water is boiled down into the wall and cooled with pure water。9
Get the noodles into the big bowl。
10
Pour tomato eggs both。
11
The finished product。